Days 1 and 2 covered breakfast and drink so it's only fitting that one day took care of something sweet! Today I made paper sour cream containers filled with miniature chocolate candies. Each container holds 4-5 miniatures. This was a fun and easy project and one the kids could easily do with a little instruction.
The tutorial for these quick containers can be found HERE.
Supplies used (all CTMH unless otherwise noted):
Paper: Magnifique (retired), Chocolate Cardstock, Lagoon Cardstock
Stamps: Thank You
Ink: Lagoon
Other: 2" Scallop Circle Punch, 1 1/2" Circle Punch, Organdy Ribbon, Natural Hemp, Tacky Tape
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