Freshly Made Sketch #47 was perfect for this sweet birthday card!
I used the Cricut Artiste Cartridge and its coordinating stamp set to cut the cupcake at 2" (p 69, Accents 1 & 2). The Birthday Girl Sentiment was cut at 1" using low speed.
The "icing" on the cupcake was created by folding and hot gluing the new Rosette Ribbon back and forth along the top (inspired by Tresa Black). There is so much dimension without a lot of bulk or heaviness with this ribbon!
Of course every cupcake needs sprinkles, right??!! I topped this cupcake off with Red, Pink, and Purple Sparkles for some extra girly fun! I think any girl would love this card! I know I would!!
P.S. Go HERE to learn how to get a FREE paper pack!
Supplies used (all CTMH unless otherwise noted):
Paper:
Topstitch (retired), Vineyard Berry Cardstock, Cocoa Cardstock, , Colonial White Cardstock, Pink Pastel Cardstock (American Crafts)
Stamps:
Cricut Artiste
Ink: Cocoa
Other:
Rosette Ribbon, Hot Glue, Red Pink Purple Sparkles, Cricut Artiste Cartridge
Oh my gosh that looks delicious. Fun dimensional ribbon icing,beautiful candy colors. Absolutely delightful and girly. http://carolescreativecritters.blogspot.com
ReplyDeleteI love the frosting on your cake - so cute!
ReplyDeleteWhat a lovely card Michelle! I love that cupcake - especially the icing! Great take on the sketch! Thanks for joining us this week at Freshly Made Sketches!
ReplyDeleteOh my goodness ... love that delicious looking cupcake, the dimension you created is awesome and so very realistic... great job!
ReplyDeleteThanks for joining us at Freshly made Sketches!!!
Your cupcake looks good enough to eat! Thanks for playing with us at Freshly Made Sketches!
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